Practically all over the world a mass on a hot surface cooking is part of their culinary customs: crepes, pancakes, pancakes, tacos, blinis, larger or smaller, and thin or thick, but based on the same concept of cooking. The best known are the French crepes and, for us, regional specialties as filloas Galician or Asturian frixuelos.
The versatility of pancakes makes them suitable for any moment of the day: combined with sweet ingredients (sugar, honey, jams, cream, ice cream, fruit) are a delicious dessert, an energy breakfast or a different snack; combined with savoury ingredients can be a magnificent first dish, a nice dinner or a meal depending on the forcefulness of the filling. Recipes only depend on the creativity of each one, almost any ingredient goes well with the delicate texture and the aroma of a crepe, from simple fillings for a quick dinner (salmon and fresh cheese, ham and cheese) to the more elaborate to surprise your guests.
The recipe for making crepes is simple, and with the Electric crêpe from Lacor prepare them at home is fast and convenient. Its technical characteristics are as follows:
- Power: 1000W
- Temperature: 200 ° C maximum
- Plate diameter: 30 cm
- Dimensions: 40 x 36 x 11 cm
- Weight: 2,120 g
The Electric crêpe includes 2 wood fixtures to avoid damaging the non-stick surface: a spatula shaped T to evenly spread dough on the plate, and another spatula to lift and turn the crepe. Never use metal accessories that may damage the surface of the crêpe.
You can also use the Electric crêpe to prepare American pancakes.
The Electric crêpe from Lacor conforms to the RoHS CE directive.