GN 1/2 blue polyethylene cutting board
The cutting table It is an essential tool in a kitchen: they protect the work surface and are designed to impair as little as possible the knives blades. About one cutting table supports all types of both raw and cooked food: fruit, vegetables, meat, fish, it is therefore necessary to take extra cleaning to avoid cross-contamination.
In professional kitchens that risk is minimized by using different color tables for different types of food, according to a standardized code:
- Cutting tableGreen: fruits and vegetables.
- Cutting tableYellow: white meat, poultry
- Cutting tableBlue: fish and seafood.
- Cutting tableRed: red meat (beef, lamb)
- Cutting tableBrown: meats cooked and cold cuts.
- Cutting table White: pasta, bread, pastries, cheeses
Lacor offers you this cutting table made of polyethylene PE-500 (HD-HMW) High Molecular AAWeight Plyethtiene and glides to its secure attachment to the bearing surface, aimed at professional use.
Polyethylene has an excellent thermal and chemical resistance, very good resistance to impact and low weight; high density polyethylene of the cutting tables Lacor is especially safe and sanitary for food applications, does not absorb moisture, and prevents the proliferation of bacteria.
Measures of this cutting table: Gastronorm GN 1/2 (325 x 265 x height 20 mm)
On our website you will find the cutting tables in all the colors in this measure and GN 1/1.