Stainless steel manual meat grinder
Bolognese Sauce, meatballs, burgers, stuffed get success in your kitchen by choosing a good raw and putting a personal touch; Choose the type of meat that you want, more or less fat, or combine several types in different proportions, and use your meat mincer at the time of preparing their dishes. The difference between an industrial hamburger and a home? Eating more healthy, eating meat fresh and without preservatives, and that can put a touch of design and originality, incorporate herbs, spices and other ingredients to your liking to create new combinations of flavours.
The meat mincers They allow a homogeneous pieces of meat size, which is difficult to achieve with the blades the domestic glass mixers grinders. This manual meat grinder It maintains the traditional design, consisting of a spiral shaft that when you press the handle pushes the meat into a rotating blades which chop it and expelled it through holes. The manual meat grinder includes 3 disks for chopping coarse or fine meat and achieve the best results for each kind of recipe depending on the diameter of the holes: 4, 5 or 8 mm.
It is manufactured in stainless steel, material that provides excellent resistance to corrosion and to food acids and salts; It is smooth, non-porous and very hygienic, easy to clean, and does not transmit strange food flavors.
The manual meat grinder It has a system of restraint at the base to give it stability. Its dimensions are 17 x 12 x 19 cm