Electric meat grinder
Meatballs, Bolognese Sauce, burgers get success in your business by choosing a good raw and putting a personal touch; Choose the type of meat that you want, more or less fat, or combine several types in different proportions, and use your meat mincer at the time of preparing it. The difference between an industrial hamburger and a home? Eating more healthy, eating meat fresh and without preservatives, and that can put a touch of design and originality, incorporate herbs, spices and other ingredients to your liking to create new combinations of flavours.
The meat mincers They allow a homogeneous pieces of meat size, which is difficult to achieve with the blades the domestic glass mixers grinders. The Electric meat grinder includes 3 disks for chopping coarse or fine meat and achieve the best results for each kind of recipe depending on the diameter of the holes: 3, 5 or 8 mm.
This Electric meat grinder from Lacor, it also includes accessories for making sausages.
The Electric meat grinder It is made of 18/10 stainless steel (alloy with 18% chromium and 10% nickel, alloy which offers a high level of quality and superior resistance to conventional steel). It offers excellent resistance to corrosion and to food acids and salts; It is a smooth, non-porous and very hygienic, easy to clean material, and does not transmit strange food flavors.
The technical characteristics of this Electric meat grinder they are as follows:
- Power: 800W
- Capacity: 60 kg/h
- Dimensions: 18 x 30 x 36 cm
- Weight: 5.85 kg
It includes 17 x 22.5 cm tray