Everything evolves, also home methods to prepare some recipes; use a cup as a cutter for empanadillas and seal them with a fork may have his grace, but with the mold for pies Lacor this task will be much more simple and fast. Book your ability to prepare the dough and a good salty or sweet filling, and allow mould for pies to take care of get gorgeous: the same size and perfectly sealed pies.
Once you have extended the dough, use the part of the mould having cutting edge for cutting circles; place on the mould a circle of dough, and this filling; closing the mould (the handles facilitate the fold) and press. Lists will have their traditional pasties for baking or frying; or dare to innovate with Oriental dumplings steamed.
The mold for pies Lacor is manufactured in stainless steel, material that ensures excellent resistance to corrosion and to food acids and salts, is smooth, non-porous and very hygienic, easy cleaning (dishwasher safe).
This mold for pies manufactured in two sizes of diameter: 10-12 cm. In the drop-down next to the picture you can select the appropriate one for you.