Professional gas torch head
Time ago that professionals have incorporated into their kitchens the gun gas (or torch), and is now finding its place in the kitchens of many households. Although we call it gun gas (or torch) for baking, its use in the kitchen is much wider. Not only it caramelizes sugar (creams, tarts, rice pudding, fruit) and toasted meringues; You can also use it to melt cheese Gratin quickly small surfaces, give a touch of toasted and crispy meat, roast vegetables, burn the skin of tomatoes and peppers to peel them, burn the markers of birds
Pastry of Lacor gas pistols will allow you to work safely and easily. There are 4 different models (which can be found on our website), and now also offers this Professional gas torch head. Simply attach the head, turn the gas control and press the ignition.
Keep the cylinder and head gas welding torch pastry away from children.
Be careful if food which will direct the flame of the kitchen torch It is pinched in a utensil (skewer or wood stick) to avoid that it ignites fire if it is punctured in a metal pan, use caution: can transmit heat to your hands.
If you are using the gas torch Brown or caramelize, not direct flame directly to the container to prevent that heat pop.
(Bottle of gas not included)