Many home accidents in the kitchen; and many of them are preventable. The chain-mail gloves we are accustomed to seeing in fishmongers or butchers offer maximum protection in the preparation of certain foods, especially in spare parts. But both in professional kitchens or in the household use of knives, Mandolins and graters for processing and food court also entails risks. To prevent them using the anti-cut glove from Lacor in the hand opposite to which holding the knife when you dismantle or cut a food, or the hand that holds food cutting mandolin (in conjunction with the guard often incorporate these utensils) or who pushes on the surface of the grater.
This anti-cut glove It is comfortable and light, it allows greater freedom of movement and sensitivity to the glove of dimension, which makes it suitable for professional and home use. The anti-cut glove It is Ambidextrous, valid for both hands, and its composition is 62% polyethylene, 24% polyester, 14% glass fiber.
The anti-cut glove conforms to directives on food items and the normative EN-388 of occupational risks on individual protection against mechanical risks. Any glove is evaluated according to this standard in four aspects: shear strength, with a maximum level set to 5; and abrasion resistance, resistance to punching (drilling) and resistance to tearing, with a maximum level of 4. The values that reaches this anti-cut glove Lacor are:
Resistance to abrasion
The punching resistance
This anti-cut glove It should not be used with rotating or toothed saws.
The anti-cut glove available in 3 sizes: M, L and XL (can select the suitable for you in the drop-down next to the photograph).