Pastry Chef gas gun
Time ago that professionals have incorporated into their kitchens the gas gun (o Torch), and is now finding its place in the kitchens of many households. Although we call it gas gun (or torch) for pastryits use in the kitchen is broader. Not only it caramelizes sugar (creams, tarts, rice pudding, fruit) and toasted meringues; You can also use it to melt cheese Gratin quickly small surfaces, give a touch of toasted and crispy meat, roast vegetables, burn the skin of tomatoes and peppers to peel them, burn the markers of birds
The baking gas pistols from Lacor they allow you to work safely and easily. There are 4 different models, all of them with ergonomic design, comfortable and durable handle, and these common features:
- Auto power by electric piectric
- Rechargeable universal blue gas lighters (charger), easy filling.
- Portable, cordless, lightweight.
- Called check.
- Adjustable flame control.
- Secure locking system.
- Stable base to support standing on top.
The pistol gas for baking Chefsuitable for professional use, it has a height of 18 cm and a capacity of 65 ml gas.
Keep the pistol gas for baking away from children.
Be careful if food which will direct the flame of the kitchen torch It is pinched in a utensil (skewer or wood stick) to avoid that it ignites fire if it is punctured in a metal pan, use caution: can transmit heat to your hands.
If you are using the pistol gas for baking Brown or caramelize, not direct flame directly to the container to prevent that heat pop.