Non-stick perforated aluminum pizza pan
Lacor has a wide range of moulds coated aluminum non-stick for use in oven. Metal molds are resistant to high temperatures, so it is optimal for recipes that require a high firing temperature up, like fermented masses. Aluminum is an excellent conductor of heat, heats up very quickly and by its superb heat distribution Gets a uniform cooking. Aluminium molds are lightweight, comfortable handling. They are suitable both for professional use (pastry shops, restaurants) as a pet.
The non-stick coating prevents the contents sticking to the mould, allowing easily unmold the baked goods, improving the presentation and facilitating their cleaning; In addition the nonstick coating protects the metal extending their durability. For better conservation of non-stick aluminum molds, before using them for the first time, and after wash and dry them, spread the surface with a little oil. To prevent damage, do not use knives or sharp objects on the surface of the mould. Do not clean with metal sponges or abrasive products. They are suitable for the dishwasher.
This perforated aluminum pizza pan It is available in 4 sizes, which can choose in the drop-down next to the photograph: 24 28 32 and 36 centimetres (height 2 cm). Drillings ensure a perfect cooking of the pizza dough to allow steam to escape; the base of the pizza will toast color and always crunchy. In addition to this pizza pan You can quickly prepare the chestnuts roasted in the oven, since perforations favour the circulation of hot air between the fruits.