Pastry Nylon sleeve
The sleeves pastry It is a basic tool for working with pastry or pastry recipes: filled Donuts, eclairs, make cookies and meringues, decorate cakes or pies with cream, cream the sleeves pastry will also help you to improve the presentation of many dishes: deviled eggs, mashed
Lacor offers you a sleeves pastry made of nylon suitable for food use. This pastry sleeve It is very resistant, washable and reusable (the nylon is easy to clean), and suitable for use both with acrylic and stainless steel nozzles.
The nylon pastry sleeve It has a mouth of 2.5 cm in diameter and is available in a wide range of sizes and capabilities, you can choose in the drop-down next to the picture. To facilitate the choice we give these indications:
Do you have questions about using pastry sleeve reusable or disposable sleeves? The advantage of the manga nylon is that it can be used many times and is greener; the disadvantage is that, although nylon is easily cleaned, some fillers are more difficult to remove. You can have a sleeves pastry reusable for normal use, and sleeves disposable (that also can be found on our website) for stuffed with hard-to-clean or very fatty.