Thermometer Dual infrarrojos-sonda
With the dual thermometer infrarrojos-sonda from Lacor you can perfectly control the temperature required in the preparation of their dishes
This dual thermometer has a probe stainless steel (absolutely hygienic material, which does not affect the taste of food), which measures a range of temperatures between - 55 ° C to 330 ° C, and a meter of infraredwhich measures a range between - 33 ° C and 220 ° C.
Temperature control is important in the kitchen: the ingredients before you start developing a recipe, the temperature that is the oven, and the temperature at which a food reaches its exact point of cooking, is as important as the technique used and will enhance or deteriorate the ingredients.
Remember that a thermometer not only helps you achieve the desired point in your dishes, it also ensures their food hygiene. Although the temperatures that are reached by cooking normally are sufficient to eliminate the microorganisms, changing color or texture of a cooked food does not always guarantee that temperatures of safety have been achieved: cooked food should exceed 70 - 75 ° C to prevent contamination by microorganisms, especially in food risk food such as meat, poultry and eggs; leftovers can also be heated in sanitizing temperatures, above 70 ° C. On the other hand, the desire to cook at temperatures of security sometimes leads to apply excessive heat, losing tenderness and juiciness, and even nutrients.
The dual thermometer It allows you to see practical and accurately the temperature of a food on your digital display; for your quick reading, it is ideal for large parts, where you should check this parameter by entering the probe in several places. On the other hand, infrared marker will measure the temperature of the surface of the food, which makes it perfect for controlling the temperature of liquids, creams... without having to touch them, avoiding contaminations or burned by splattering.
Precautions: the dual thermometer infrarrojos-sonda It is not designed to remain in the food during cooking, you should use a little before the end of the estimated cooking time to verify the final temperatures reached. Do not use leaving it inside the oven. The lens should be always clean. Do not rotate the probe in the wrong direction.
The dual infrared thermometer probe It has CE and Rohs certification.