Digital thermometer with alarm
The digital thermometer with alarm from Lacor offers you an easy to read to control the temperature of the parts of carney also incorporates alarma-aviso function.
Temperature control is important in the kitchen: the ingredients before you start developing a recipe, the temperature that is the oven, and the temperature at which a food reaches its exact point of cooking, are as important as the technique used and will enhance or deteriorate the ingredients.
Remember that a thermometer not only helps you achieve the desired point in your dishes, it also ensures their food hygiene. Although the temperatures that are reached by cooking normally are sufficient to eliminate the microorganisms, changing color or texture of a cooked food does not always guarantee that temperatures of safety have been achieved: cooked food should exceed 70 - 75 ° C to prevent contamination by microorganisms, especially in food risk food such as meat, poultry and eggs; leftovers can also be heated in sanitizing temperatures, above 70 ° C. On the other hand, the desire to cook at temperatures of security sometimes leads to apply excessive heat, losing tenderness and juiciness, and even nutrients.
Temperature range measuring this digital thermometer with alarm It goes from 0 ° C to 300 ° C.
The digital thermometer with alarm It is convenient, fast and accurate reading of the temperature. Your screen allows you to select the type of meat (cow Beef, Pork pork) and the level of taste: Well done (well done) / (normal) Medium / Medium rare (medio-poco made).
Dimensions: 5 (diameter (x 23 cm
Caution: the digital thermometer with alarm It is not designed to remain in the food during cooking, you should use a little before the end of the estimated cooking time to verify the final temperatures reached. It should not be used by depositing it in the inside of the oven.
The digital thermometer with alarm He has CE Rohs certification.