Bottle trap N2O
A siphon for cream and foams is an editor of cream which is incorporated air compressed N2O loads. Almost any mixture (in the form of puree, sauce, juice, cream or broth), can be converted into foam sweet, salty and cold or hot, in a simple way: fill the siphon with the desired blend, screw head, load it with the capsules of N2O, shake, let it sit in the fridge or bath and ready.
Models of siphon offering Lacor, stainless steel and aluminium, they are loaded with these bottles of 8 grams, manufactured in steel and compatible also with other brands in the market.
The bottles of N2O for siphon should only be used for food consumption; improper use can be dangerous. Do not inhale, and keep children out of the Mayor. Store in cool, dry place (max. 50 ° C)
The bottles of N2O for siphon they can be purchased in packs of 10 or 24 units; You can select the pack you want in the drop-down next to the picture.