2 meat thermometer from Lacor is a useful and simple, designed specifically to control the pieces of meat cooking.
Temperature control is important in the kitchen: the ingredients before you start developing a recipe, the temperature that is the oven, and the temperature at which a food reaches its exact point of cooking, are as important as the technique used and will enhance or deteriorate the ingredients.
Remember that a thermometer not only helps you achieve the desired point in your dishes, it also ensures their food hygiene. Although the temperatures that are reached by cooking normally are sufficient to eliminate the microorganisms, changing color or texture of a cooked food does not always guarantee that temperatures of safety have been achieved: cooked food should exceed 70 - 75 ° C to prevent contamination by microorganisms, especially in food risk food such as meat, poultry and eggs; leftovers can also be heated in sanitizing temperatures, above 70 ° C. On the other hand, the desire to cook at temperatures of security sometimes leads to apply excessive heat, losing tenderness and juiciness, and even nutrients.
Temperature range measuring this meat thermometer It goes from 54 ° C 88 ° c.
The meat thermometer It is simple and useful. When nailing the probe in the piece of meat indicator will mark the temperature that reaches inside; adjust the temperature of your oven to the type of meat you are cooking, according to the information given at the bottom of the screen.
Size: 11 cm