Spatula handle solid stainless steel (perforated)
Layered spatulas are indicated to turn foods cooked on the griddle or skillet, and even serving. Furthermore, it is the ideal tool for amateurs to pastries, for your convenience to move cookies and other delicate dishes from the oven tray.
The perforated blade, which allows for the removal of grease or liquids, this spatula layered it is manufactured in 18/10 stainless steel (alloy with 18% chromium and 10% nickel, which offers a high level of quality and superior resistance to conventional steel). It offers excellent resistance to corrosion and to food acids and salts; It is a smooth, non-porous and very hygienic, easy to clean material, and does not transmit to cooked food flavors.
Its solid handle will prevent the transmission of heat, protecting your hand.
The measures of this perforated spatula they are 7.5 x 21.5 cm.