The Chinese It is a very effective conical strainer to filter out soups, creams or sauces separating solid and, thanks to their fine holes parties, eliminating the lumps, getting soft and delicate textures.
Is made is made of stainless steel, material that provides excellent resistance to corrosion and to food acids and salts; It is smooth, non-porous and very hygienic, easy to clean (*), and not transmitted strange food flavors.
This model has rigid handle and a tab on the opposite side to hold the strainer in the containers.
This strainer He is manufactured in 9 different diameters (10, 12, 14, 16, 18, 20, 22, 24 to 26 cm). In the drop-down next to the photo you can choose between two sizes; you will find the rest of the measures with the name of "large stainless steel strainer".
On our page you can also acquire hand (in wood or polyethylene) to work with the strainer.
(*) Dishwasher safe; If it won't wash it immediately, it is recommended to pass it under the faucet to prevent the remains from drying out in the holes.