To prepare many recipes it is necessary to separate the whites from the yolks, especially in confectionery: meringues and many creams are a good example. The traditional method of using half-shells to go drain the clear while you pass the yolk from one to another works, but is neither accurate nor fast, and is unpleasant to many people.
Lacor offers its clear separator, a product well designed, simple and practical, that also contributes to hygiene and food safety (the shells of the eggs may be contaminated).
Just open the egg and pour it in the clear separator: yolk is retained and the whites out of the holes over a bowl or other container.
The clear separator Lacor is manufactured in 18/10 stainless steel (alloy with 18% chrome and 10% nickel, with a high level of quality and superior resistance to conventional steel). It offers excellent resistance to corrosion and to food acids and salts; It is a smooth, non-porous and very hygienic, easy to clean (dishwasher safe) and material not transmitting strange food flavors.