Meat tenderizer hammer
We will get some softer meats, and which therefore require less cooking time, to beat them with this hammer to break its fibers. The head of the hammer has a smooth side and other rugged; with the smooth, we will reduce the thickness of the meat (ideal for breaded fillets), while hitting it with the rugged, as well as soften, gets better penetrate Marinades.
2 meat tenderizer hammer It is manufactured in 18/10 stainless steel (alloy with 18% chromium and 10% nickel, which offers a high level of quality and superior resistance to conventional steel). It offers excellent resistance to corrosion and to food acids and salts; It is a smooth, non-porous and very hygienic, easy to clean material, and does not transmit strange food flavors. The grip is firm, ergonomic and non-slip, to facilitate beating.
The measures of the Hammer ablandacarne they are 24 x 7 cm.