Layered long spatula handle solid stainless steel
Lacor presents this classic pastry spatula: a leaf narrow and long, to extend in a homogeneous and fine way a filling or coverage (jam, cream, chocolate, icing) cakes or cakes of good size. Moreover its thin sides will serve to loosen baked oven trays, and as a cutting tool parts. Pastry spatulas have more accurately for these tasks than normal, which may be too wide or too short.
This layered long spatula It is made of 18/10 stainless steel (alloy with 18% chromium and 10% nickel, which offers a high level of quality and superior resistance to conventional steel). It offers excellent resistance to corrosion and to food acids and salts; It is a smooth, non-porous and very hygienic, easy to clean material, and does not transmit to cooked food flavors.
Its solid handle will prevent the transmission of heat, protecting your hand.
The blade of this straight long spatula It has a width of 3.2 cm, and is manufactured in 3 lengths: 20, 25 or 30 cm. can select which you want in the drop-down next to the picture.