Prices are tax included
Siphon cream allows you to create textures that until recently were only available to chefs. In a few seconds you can prepare purées, mounted creams, sauces, mousses, sweet or savory and delicious desserts.
A siphon for cream and foams and consists of an editor of cream which is incorporated air compressed N2O loads. Almost any mixture (in the form of puree, sauce, juice, cream or broth), can be converted into foam sweet, salty and cold or hot, in a simple way: fill the siphon with the desired mixture screw head, load it with the capsules of N2O, shake, let it sit in the fridge or bath and ready.
From here many possibilities to enjoy in the kitchen; creams and foams obtained with the trap get a soft and light texture both savory dishes (inbound, fittings) as candy; the limit is the imagination of the chef. We can get cold foams with gelatin, the lighter and offer flavor and more intense smell; cold foam with fat, the creamier and heavy, closer to the classical mousse; and hot or cold foam with clear (for example, adding an egg-white to the puree of vegetables or seafood cream). In the foam that we forgo dairy and whole eggs, in addition to preserving the authentic taste of the ingredients will be reducing the consumption of fats.
This model is manufactured in aluminium, making it light weight, easy to use. The cartridge, which gives a volume of foam 4 times higher than the volume of the liquid introduced, is made of steel.
The use of the trap is simple, but always follow the instructions that accompany it, note the maximum limit of filling and the temperatures of the water bath. Remember always strain the preparation which enters the trap to prevent it becoming clogged. The body is dishwasher safe, hand wash the head and carefully clean all the holes.
The contents of the siphon can keep in the refrigerator for up to 14 days.
Lacor is now offering new models Green and Black, with an exterior design renovated with respect to the classic traps in aluminum, which makes them particularly suitable to remove them from the kitchen and use in cocktail bars or restaurants, to give the finishing touch to a cup or a plate to the public eye.
Both models are available in 2 capacities: ½ litre and 1 litre; You can select the one you want in the drop-down next to the picture.
Our products have a two year warranty against manufacturing defects. Since receiving the shipment and during the 15 day period, you can return the purchased item if it was not to his liking and was not used. To do this, simply contact our customer service and return the product in its original packaging (with acknowledgment of receipt, warranty and manual). Once we have verified that the merchandise is in perfect condition, we will refund the money. The shipping costs when the return is not due to us, the customer.
Lacor Cookware Professional S.L. It is a manufacturer of furniture for home and hospitality whose headquarters are in Bergara (Gipuzkoa). Since its founding in 1949 has maintained a policy of constant innovation that allows it to offer a wide range of products from stainless steel kitchenware to cookware and tableware, to pastries and coffee.
Currently it has commercial presence in 5 continents. This is one of the manufacturers of reference for the hospitality industry, responding to the most demanding needs and progress in implementing its products for the home.
MARIAN V. published the 01/07/2018 following an order made on 01/07/2018
Patricia L. published the 11/01/2018 following an order made on 11/01/2018
Muy buena calidad de producto. Además muy buen trato y mucha amabilidad por parte del personal.
Roberto V. published the 22/07/2015 following an order made on 22/07/2015
Esta todo perfecto, envío muy rapido y buen producto.
Miriam V. published the 08/06/2015 following an order made on 08/06/2015
Muy buena calidad, buen previo respecto al mercado. Trato genial con el cliente. Entrega perfecta.
Isabel P. published the 21/04/2015 following an order made on 21/04/2015
Raul L. published the 27/01/2015 following an order made on 27/01/2015
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