Wok non stick
The woka typical kitchen utensil in Asian cuisine, has incorporated already to many restaurants and Western homes and is not limited to preparing Oriental dishes. The wok It is similar to a hemispheric pan, deep, with a background of small diameter (avoids having a large surface area in contact with the heat source) and high-sided (retain heat). These features allow that the wok build up an intense heat and distribute it as gentle and uniform across its surface and convert it into a quick and healthy cooking method: the food is cooked in less time, so keep your vitamins and minerals while reducing energy consumption; It requires little oil, cooking various foods without just Exchange of flavors together, and obtain different textures. The wok It is the perfect tool to prepare sauteed: vegetables are slightly crisp and retain their nutrients. But also the wok It is versatile: using a cap allows stew to a simmer; It can also be used as a Fryer, the height of its walls reduces spattering.
The wok non stick Lacor is made in steel; the interior is fitted with a non-stick coating (bilayer) of high quality titanium and ecological contribution since, unlike what happens with the conventional nonstick of teflon, its manufacture is not used in PFOA (perfluoroctanico acid, substance likely to move to foodstuffs and with cumulative effects in the body); CO2 emissions are reduced to the atmosphere and it is more respectful with the environment.
This wok It is suitable for use in:
The wok non stick Lacor has a diameter of 28 cm and a height of 8.5 cm.