Stainless steel centrifuge
The difference between a perfect salad and a tasteless salad and some appealing starts here: the leaves of the vegetable must be dry to seize all the flavours and aromas of the dressing, so the seasonings to not drain the water and end up at the bottom of the dish, or for a vegetable sandwich does not mean soaked bread and watery mayonnaise. Is not enough a colander; centrifuge won't drain it completely dried vegetables.
Practical and comfortable: washed vegetables are put into the basket, is placed the lid and crank is rotated clockwise circular; ejected the spinning water is deposited in the bucket and the vegetables are dry, ready for a perfect salad (now already depends only on the hand of the chef).
The versatility of this model, moreover, allows other different uses: the basket can be used as drainer or colander for pasta, and the container as a beautiful salad bowl or a practical container (including lid).
This centrifuge It is made of 18/10 stainless steel (alloy with 18% chromium and 10% nickel, which offers a high level of quality and superior resistance to conventional steel). It offers excellent resistance to corrosion and to food acids and salts; It is a smooth, non-porous and very hygienic, easy to clean material, and does not transmit strange food flavors. For greater safety, it incorporates a non-slip base.
This centrifuge It has a diameter of 24 cm and a capacity of 4.5 litres.