Bain-Marie electric GN 1/1 150 mm
The bath is a method of cooking using the indirect heating: the receptacle containing the food is introduced in another pan containing hot water; the cooking is produced by the transmission of heat from the water and not by direct heat. This produces a homogeneous cooking through the soft, uniform and constant temperature.
It is a cooking technique suitable for melting delicate foods (chocolate), curdling traditional desserts (flan, pudding) or savory pastries (pate, fish cake), prepare canning and making delicate sauces. In professional use, in addition, bath keeps hot prepared foods or sauces until serving time.
For professional use the Lacor brand has this Electric Bain-Marieadapted to the Gastronorm system)GN1/1 150 mm) and with these features:
- Power: 1200W
- Maximum temperature: 70 ° C
- Capacity: 24 litres
- Dimensions: 35 x 53 x 25 cm
- Weight: 8.20 kg
- With faucet
2 Electric Bain-Marie It can be used with:
- 1 tray GN 1/1 (530 x 325 mm) 150mm
- 2 trays GN 1/2 (265 x 325 mm) - 150 mm
- 2 trays GN 1/3 (176 x 325 mm) 150 mm
The Electric Bain-Marie from Lacor complies with CE RoHs standard.