Fondue with base glass (6 people)
The fondue with glass para6 base people It is manufactured in stainless steel 18/10, a hygienic material, non-porous, which does not transmit strange food flavors and presenting a superior resistance to the traditional steel. Its design is compact, integrating the stove as if it were a single piece. It offers a glass base on which the sauce is fit.
This fondue with glass base for 6 people consists of the following parts:
- Receptacle in satin-finish steel allowing for easy clean both inside and out, with handles air and edge width with slots for each fork.
- 6 individual tenedores-pinchos of 25 cm in length, with markings of different colors to differentiate them
- 6 cuharas of 15 cm in length, with different coloresmpara brands differentiate them
- 6 cups
- Glass base
The Fondue (originally from Switzerland, and name of the container where he prepares food), it has become popular around the world; It is a different, fun food, creates a pleasant atmosphere and camaraderie shared between several people this dish and supports variants for different tastes.
The Fondue soak in a small pot, common to all the guests and contains a hot liquid, small pieces of food with a metal skewer: pieces of bread in melted cheese, pieces of meat in oil or fruit in chocolate Variant. To make cheese or chocolate are melted and oil maintains its temperature, is placed on a small table stove fondue pot.
The Fondue cheese it is done by melting a mixture of cheese white wine flavored with some liquor; the piece of flat bread is removed eight so the fusion of cheese is not cut.
The Fondue traditional meat is prepared with beef tender premium (200 - 250 g per person), into bite-size pieces. To flavour the oil and meat are often cast into the oil a couple of whole garlic and fresh herbs, such as thyme, laurel, Rosemary and oregano. There are variants which uses breast of chicken or Turkey, or Sirloin of pork, which can be marinated in advance. The meat is eaten with a wide range of cold sauces available to guests (4 to 6 types, normally)
In the Fondue chocolate fruit, can swim Merengue, biscuits, cookies.
For the most innovative, the Fondue It offers different variants as the East, where thin slices of meat and vegetables are cooked in a broth (which can be drunk at the end of the meal), or with fish and shellfish.
Remember that on our website you can buy cans of fuel and spare parts for skewers, spoons or cups for this fondue with glass base for 6 people.