Built in a single piece of cast iron, round pan Lacor Magma is small and manageable. Is coated with a layer of oil plant for a greater anti-adhesion and is tough and very reliable.
The Pan round Magma serves for a use in the home, but also for one professional in restaurants and other local's hospitality. It allows both cooking as bring food to the table still hot, and keeps the heat from the food for a long time.
Magma pan has a custom wooden base to report even hot, ideal for stews that that they need to keep the temperature and food dish whose aesthetic refer to traditional recipes.
Magma pan is also perfect to be placed on a heat source on type fondue dishes, which must continue to be cooked at the table.
Available in diameters from 12 to 15.5 cm.