Detachable Santoku knife scissors
With the detachable Santoku knife scissors have you a versatile tool: scissors of kitchen, essential in any home, and a Santoku knife.
The difference between one kitchen scissors and a normal cutting scissors is that kitchen scissors have the axis of rotation away from the handles, giving them greater strength for cutting meat, Butcher birds or eviscerar a fish, facilitating tasks for which a knife is not appropriate or convenient.
With regard to the Santoku knife It is the knife Japanese chefs increasingly being introduced into more Western kitchens by its performance. Especially suited to cut, chop and slice, honeycombed sheet and round-tipped (that cut food shed easily), its shape and angle avoids finger contact with the cutting table and make it comfortable to use.
The detachable Santoku knife scissors, with a length of 23.50 cm, efficiently fulfill their duties and will occupy the minimum space in your kitchen. It is made of high-grade stainless steel (smooth, non-porous material that provides excellent resistance to corrosion and acids and salts, food, and very hygienic, easy to clean, suitable for dishwasher), with ergonomic handle for easy gripping and pressure.