Butane Gas barbecue
The traditional way of cooking the paella is with fire; and although many purists defend the use of wood-burning fire, it is not obviously available to any lover of rice. With the Butane Gas barbecue You can prepare paella in the traditional way, and with advantages: gas is cleaner than wood, and the flame, i.e., the temperature can be controlled. Its design allows for optimal fire distribution: to make paella fire must occupy most of the base of the Pan and spread evenly.
This paella It is valid for propane and butane, not natural gas or town gas.
Remember to always use caution when using the paella: always use it in the open air; do not smoke or have close points of possible ignition when connecting it or put it into action; If you believe that there are leaks in the connections check using soapy water; keep it away from children.
The cleaning of the paella It is facilitated by its ceramic coating. Clean it when it has completely cooled using a cloth dampened in soapy water, preventing water from entering the burner.
2 Butane Gas barbecue is manufactured in various sizes; You can select which need in the drop-down next to the picture. To help you in your choice we indicate the characteristics of each of them: