Thermometer Oven with base
2 Thermometer Oven with base from Lacor will help you to know the exact temperature that reaches your oven so you can adjust it to the requirements of every food and recipe.
Temperature control is important in the kitchen: the ingredients before you start developing a recipe, the temperature that is the oven, and the temperature at which a food reaches its exact point of cooking, are as important as the technique used and will enhance or deteriorate the ingredients.
Remember that a thermometer not only helps you achieve the desired point in your dishes, it also ensures their food hygiene. Although the temperatures that are reached by cooking normally are sufficient to eliminate the microorganisms, changing color or texture of a cooked food does not always guarantee that temperatures of safety have been achieved: cooked food should exceed 70 - 75 ° C to prevent contamination by microorganisms, especially in food risk food such as meat, poultry and eggs; leftovers can also be heated in sanitizing temperatures, above 70 ° C. On the other hand, the desire to cook at temperatures of security sometimes leads to apply excessive heat, losing tenderness and juiciness, and even nutrients.
The internal temperature of a furnace can vary fairly according to the brand and model; many home ovens controls do not allow to select a temperature but that mark an intensity scale: from 1 to 8 or 10, for example. With the oven thermometers We will control the actual temperature in the interior of our oven.
2 Thermometer Oven with base from Lacor measured a range of temperatures between 50 ° C and 300 ° C. It is precise, easy to read and it can be inside the oven while it hindered access. With this type of thermometer you will have the security that your recipes are always Bake at the correct temperature.