The kettle of fish or down is an oval earthenware dish designed for cooking whole fish. Includes top, as well as the basket and stand for steaming. If the basket rests on the base of the pot to add the stock, the fish will be covered for cooking in short stock; If the grid is high, the fish will cook steamed. In both cases the basket allows you to remove the fish from the Pan keeping it whole.
With this Kettle or down you can prepare the fish like a Pro, and even serving it at the table for their finish and design.
This kettle of fish It is manufactured in 18/10 stainless steel (alloy with 18% chromium and 10% nickel, which offers a high level of quality and superior resistance to conventional steel). It offers excellent resistance to corrosion and to food acids and salts; It is a smooth, non-porous and very hygienic, easy to clean material, and maintains the natural flavor of food.
The kettle of fish He has two heavy duty handles and bottom diffuser type sandwich (a layer of aluminum between 2 layers of steel): the perfect heat diffusion allows even cooking in the pot as well as reduce the time and energy consumption.
It is manufactured in 3 different sizes, and you can choose the most suitable for you in the drop-down next to the picture. To make your choice easier, we offer these guidelines:
40 x 19
50 x 17
60 x 19