Professional wok induction hob
The woka typical kitchen utensil in Asian cuisine, has incorporated already to many restaurants and Western homes and is not limited to preparing Oriental dishes. 2 wok It is similar to a hemispheric pan, deep, with a background of small diameter (avoids having a large surface area in contact with the heat source) and high-sided (retain heat). These features allow that the wok build up an intense heat and distribute it as gentle and uniform across its surface and convert it into a quick and healthy cooking method: the food is cooked in less time, so keep your vitamins and minerals while reducing energy consumption; It requires little oil, cooking various foods without just Exchange of flavors together, and obtain different textures. The wok It is the perfect tool to prepare sauteed: vegetables are slightly crisp and retain their nutrients. But also the wok It is versatile: using a cap allows stew to a simmer; It can also be used as a Fryer, the height of its walls reduces spattering; It can be used even for steaming.
The wok you need a very high power of heat to reach the proper temperature to Sauté, so far was almost considered that only gas burners were suitable for cooking with this appliance. However, induction is considered an adequate, fast, economical and safe alternative. Why Lacor brings to the market a Induction cooktop specific for use with wok, which can reach a temperature of 240 ° in a short space of time: one of the best machines for professional kitchens wanting to cook with this mode characteristics are as follows:
- Power: 3500 W
- Temperature range: 60 ° - 240 ° C
- Timer: 0 - 180 min.
- Dimensions: 34 x 44 x 11,5 cm
- Weight: 7.50 kg
For best results in professional use Lacor offers the perfect complement to the induction wok professional: the hemispherical wok Trimetal, which you will also find on our website.
The induction wok professional He has the warranty CE RoHs.