Silicone cake mold
Lacor offers you moulds flexible and non-stick made with sheets of silicone, completely suitable for food use material; is stable and inert, non-stick and flexible, durable, hygienic and easy to clean (dishwasher), not transmitted flavours or odours and is very light, just weighs. Silica, in addition, supports strong temperature changes, directly from freezing to baking; the silicone that are made these moulds It supports temperatures between - 40 ° C and 230 ° C. That is why the moulds Pastryflex are usable in the majority of the processes of baking (ideal for static, Rotary ovens or microwave, and automatic processing lines) and freezing, replacing the metal trays.
For optimum use the silicone molds Pastryflex should be placed on a baking sheet or Grill, which will facilitate the diffusion of heat during baking. These silicone molds They do not support direct use on sources of heat (fire, grill, electric plates)
The anti-adhesion and flexibility of the silicone of these moulds allows you to unmold easily and perfectly baked goods. Never cut products on the moulds.
After each use the moulds silicone Pastryflex should be washed by hand or dishwasher. They offer excellent resistance to washing cycle without losing its characteristics. Do not use abrasive sponges or solvents.
The range of silicone molds Pastryflex offers different profiles for sweet and savoury products. This mould It is perfect for preparing cakes casualties, as the Tarte tatin. Its diameter is 29 cm and depth of 3 cm.