Professional electric juicer
The Electric juicers They allow to extract the juice of citrus fruits without the effort involved the use of manual reamers. The Professional electric juicer Lacor is especially suitable for intensive professional use for its power (180W) and speed, 1350 rpm, one of the highest in the market, allowing you to extract the juice fast.
This Professional electric juice Squeezer It consists of a robust metal block (cast iron) within the engine, which offers a solid base is located. At the top is the juice collector, acrylic, with a sieve that separates the pulp after being squeezed by the cone and pour the juice through the front nozzle.
The operation of this Professional electric juicer It is very simple: turn it on with the power switch, place a Cup under the nozzle and press the orange cut in half on the cone slightly; It is not necessary to apply too much force, a medium pressure will be sufficient.
This Professional electric juicer It has 3 different cones, which allows to obtain the maximum performance of different types of citrus.
Cleaning this Professional electric juicer It is very easy: after disconnecting the cord from the electrical outlet, remove the cone and the strainer head and scrub these parts with warm soapy water. These parts can also be washed in dishwasher, but never immerse the base where the engine is and rinse it under the tap, use only a damp cloth.
Its ease of use and cleaning also offers its clients security: juice is made fast at the moment, without giving him time to lose their vitamins; and you'll avoid problems of accumulation of waste and the presence of germs, possible with other machines for professional use.
Yes the Professional electric juicer will it be used intensively in hospitality, it is advisable to leave it to rest for 3 minutes for every 15 minutes of continuous use; or after squeezing 20 fruits without interruption.
The measures of this Professional electric juicer they are 31 x 22 x 35 cm, with a weight of 5,50 Kg.