Machine preparation Lacor fresh Pasta

The most delicious pasta, freshly made, to anyone with the machine for production of fresh pasta from Lacor.

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Machine preparation Lacor fresh Pasta

Machine preparation Lacor fresh Pasta

The most delicious pasta, freshly made, to anyone with the machine for production of fresh pasta from Lacor.

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Fresh pasta making machine

It is difficult to find someone who does not like the pasta in any of its varieties. Characteristic of the Mediterranean cuisine, is very easy to prepare and versatile, stimulates creativity in the kitchen can be combined with a variety of ingredients.

The taste of homemade pasta beats the of the best industrial pasta. It is economic: a variety of fresh pasta can be made only with flour and eggs. Original: it can paste colors and different flavors by adding mass to spinach, saffron, squid ink, also spices is easy.

And this machine for production of fresh pasta Lacor makes it easier and more comfortable yet: the machine is responsible for mixing and kneading dough ingredients into your bowl, and changing the cutting disk can be 7 different types of pasta: macaroni, thin or thick spaghetti, tagliatelle, rigatoni, lasagne and gnocchi.

It's easy: pour in the interior of the basin water, eggs and flour without mixing (proportions approximate 1/2 kg of pasta are 1/2 Kg of flour and 3 large eggs), close the upper lid (security machine will not work if it is not properly closed, and will stop if it opens). Select the type of pasta that wants to develop and choose the appropriate profile drives. Start the machine with the switches in position MIX until you see that it is well blended (about 4-5 minutes).

So that the dough does not stick it is suitable to remove the disc profile, enter it in hot water about 2 minutes and apply a few drops of oil in holes of the pasta and the propeller, and replace the propeller, the disc and the tightening nut. Then click EXT and the dough begins to come through the holes with the chosen shape. If it is too hard and does not go well you will have to add water and if it is too soft will need to add flour and again mix (MIX).

When you have finished turn the machine OFF and spread the dough out on a flat surface and dry, leaving a few minutes to evaporate excess moisture before cooking.

The technical characteristics of the machine for production of fresh pasta Lacor are:

  • Power: 200W
  • Capacity: 500 ml
  • Paste options: 7
  • Dimensions: 28 x 17 x 29 cm
  • Weight: 1.5 kg

Maintenance and safety:

Place the making fresh pasta machine from Lacor on a flat and firm, separate areas with excessive heat.

Unplug the appliance before cleaning. The main body of the machine cannot be cleaned with water, use a damp cloth. The parts that are in contact with the dough are easily removed for cleaning.

Save the making fresh pasta machine from Lacor in dry and well ventilated place.

 
Our guarantee
Our guarantee:

Our products have a two year warranty against manufacturing defects. Since receiving the shipment and during the 15 day period, you can return the purchased item if it was not to his liking and was not used. To do this, simply contact our customer service and return the product in its original packaging (with acknowledgment of receipt, warranty and manual). Once we have verified that the merchandise is in perfect condition, we will refund the money. The shipping costs when the return is not due to us, the customer.

 
Information about manufacturer
Lacor:

Lacor Cookware Professional S.L. It is a manufacturer of furniture for home and hospitality whose headquarters are in Bergara (Gipuzkoa). Since its founding in 1949 has maintained a policy of constant innovation that allows it to offer a wide range of products from stainless steel kitchenware to cookware and tableware, to pastries and coffee.

Currently it has commercial presence in 5 continents. This is one of the manufacturers of reference for the hospitality industry, responding to the most demanding needs and progress in implementing its products for the home.

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