Multifunction electric Fryer
Lacor presents this kitchen appliance multifunction, a single appliance with 8 different uses: FRY, boil, steam, roast, use as a grill, simmer, bake and fondue.
This innovative multifunctional system is composed of a main body on which is placed a bucket of 5 litres capacity with non-stick coating (which prevents food from sticking and makes cleaning easier). It also incorporates a glass lid that allows you to see the cooking of food, a basket to FRY and two racks for steaming.
- Power: 1500 W
- Capacity: 5 litres (2 litres as Fryer)
- Temperature: 0 ° C 240
- Timer: 120 minutes
- Dimensions: 73.5 x 41 x 30.5 cm
- Weight: 5.7 kg
Its operation is very simple. Once placed the tray, and introduced the frying basket or rack for steaming if you choose one of these options, pour oil or water always below the MAX level. Turns on the controller to select the temperature and the controller to select the cooking time. On the front panel will be lit a red light and a green; When the green light goes off food, will be introduced and that the selected temperature has been reached. Where we are going to fry a lot of foods will have to wait a little longer, as it will decrease the temperature of the oil; in the case of frozen food, it is recommended to add them little by little. At the end of the cooking will turn the temperature controller to the OFF position.
Get some of the different cooking modes allowing by this Fryer is so easy:
Boil: Introduce water into the tray and cover. Select the temperature 220 - 240 ° C and indicate weather your controller.
Sauté: Select temperature 120 - 140 ° C and indicate weather your controller. Put a little oil and when it is hot add the food.
Slow cooking: introduce water into the bowl and cover. Select the temperature 120 - 140 ° C and indicate weather your controller. Make sure that the amount of water is sufficient, it is recommended not to open the lid.
Saute: Put oil in the pan. Select the temperature 180 - 220 ° C and indicate weather your controller. Place food in the bowl. Remove spoon or wooden or nylon spatula to avoid damaging the non-stick coating.
Grill: Add a little oil in the pan to cook on the grill.
Steaming: fit in the tray the high rack or low, add a couple of glasses of water (should not exceed the height of the floor grid), place the food on the grill and cover. Select the temperature 200 - 240 ° C and indicate weather your controller. It is recommended not to open the lid to retain the moisture. When foods are cooked turn the temperature controller to OFF and open the lid taking care with the hot steam.
Frying: Put oil in the Pan without exceeding the maximum level (will rise to introduce foods). Select the temperature 180 - 220 ° C and indicate weather your controller. Place the food in the basket and insert this in the bucket. When they are fried may place the basket on the edge of the bucket will serve to drain the oil.
Remarks on cleaning and security:
Always place the Fryer on a flat and stable. Avoid contact with areas of excessive heat.
If you need to move the appliance, lift it by the side handles, not by the basket or the heater head; make sure that the bucket is empty and cold.
Always unplug the deep Fryer before cleaning. It is not suitable for the dishwasher. For the tray, do not use abrasive products or metal sponges that damage the non-stick coating.