Fondue without Base 6 people of Lacor

The Fondue without base 6 people from Lacor allows you to share with your family or friends the traditional fondues or innovate with new ingredients and sauces to surprise your guests.

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59,10 €tax incl.

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Fondue without Base 6 people of Lacor

Fondue without Base 6 people of Lacor

The Fondue without base 6 people from Lacor allows you to share with your family or friends the traditional fondues or innovate with new ingredients and sauces to surprise your guests.

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Fondue without base 6 people

The Fondue without base 6 people It is manufactured in stainless steel 18/10, a hygienic material, non-porous, which does not transmit strange food flavors and presenting a superior resistance to the traditional steel. Its design is compact, integrating the stove as if it were a single piece.

This Fondue without basis for 6 people It consists of the following parts, all in stainless steel:

  • Receptacle in satin-finish steel allowing for easy clean both inside and out, with handles air and edge width with slots for each fork.
  • Burner
  • 6 individual tenedores-pinchos of 25 cm in length, with markings of different colors to differentiate them
  • 6 spoons of 15 cm in length, with markings of different colors to differentiate them
  • 6 cups

The Fondue (originally from Switzerland, and name of the container where he prepares food), it has become popular around the world; It is a different, fun food, creates a pleasant atmosphere and camaraderie shared between several people this dish and supports variants for different tastes.

The Fondue soak in a small pot, common to all the guests and contains a hot liquid, small pieces of food with a metal skewer: pieces of bread in melted cheese, pieces of meat in oil or fruit in chocolate Variant. To make cheese or chocolate are melted and oil maintains its temperature, is placed the bowl of the fonduesobre a small table stove.

The Fondue cheese it is done by melting a mixture of cheese white wine flavored with some liquor; the piece of flat bread is removed eight so the fusion of cheese is not cut.

The Fondue traditional meat is prepared with beef tender premium (200 - 250 g per person), into bite-size pieces. To flavour the oil and meat are often cast into the oil a couple of whole garlic and fresh herbs, such as thyme, laurel, Rosemary and oregano. There are variants which uses breast ofchickenorTurkey, or Sirloin of pork, which can be marinated in advance. The meat is eaten with a wide range of cold sauces available to guests (4 to 6 types, normally)

In the Fondue chocolate fruit, can swimMerengue,biscuits,cookies.

For the most innovative, the Fondue It offers different variants as the East, where thin slices of meat and vegetables are cooked in a broth (which can be drunk at the end of the meal), or with fish and shellfish.

Remember that on our website you can buy cans of fuel and spare parts for skewers, spoons or cups for this Fondue without basis for 6 people.

 
Our guarantee
Our guarantee:

Our products have a two year warranty against manufacturing defects. Since receiving the shipment and during the 15 day period, you can return the purchased item if it was not to his liking and was not used. To do this, simply contact our customer service and return the product in its original packaging (with acknowledgment of receipt, warranty and manual). Once we have verified that the merchandise is in perfect condition, we will refund the money. The shipping costs when the return is not due to us, the customer.

 
Information about manufacturer
Lacor:

Lacor Cookware Professional S.L. It is a manufacturer of furniture for home and hospitality whose headquarters are in Bergara (Gipuzkoa). Since its founding in 1949 has maintained a policy of constant innovation that allows it to offer a wide range of products from stainless steel kitchenware to cookware and tableware, to pastries and coffee.

Currently it has commercial presence in 5 continents. This is one of the manufacturers of reference for the hospitality industry, responding to the most demanding needs and progress in implementing its products for the home.

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