Manual grinder with handle
Meatballs, Bolognese Sauce, stuffed or hamburgers. Get success in your kitchen by choosing a good raw and putting a personal touch; Choose the type of meat that you want, more or less fat, or combine several types in different proportions, and use your meat mincer at the time of preparing it. The difference between an industrial hamburger and a home? Eating more healthy, eating meat fresh and without preservatives, and that can put a touch of design and originality, incorporate herbs, spices and other ingredients to your liking to create new combinations of flavours.
The meat mincers They allow a homogeneous pieces of meat size, which is difficult to achieve with the blades the domestic glass mixers grinders. This manual crank meat grinder It maintains the traditional system, composed of a spiral shaft that when you press the handle pushes the meat into a rotating blades which chop it and expelled it through holes. The manual meat grinder includes 2 discs for the more or less thick meat according to the diameter of the holes: 3.8 and 7.9 mm.
This grinder model is manufactured in plastic material of high quality and stainless steel (material which provides excellent resistance to corrosion and to food acids and salts, is smooth, non-porous and very hygienic, easy to clean, and does not convey strange food flavors).
The manual crank meat grinder It has a fastening system by suction cup at the base to give it stability. Its dimensions are 18 x 22 cm